Blue Cheese Butter
This French butter goes so well with pate.
Calories per serving: 121kcal
Ingredients
- ¼ pound unsalted butter, unsalted
- ¼ pound *Blue Cheese
- 1 teaspoon Herbs de Provence
Instructions
- Combine all ingredients in a food processor and process. You can roll it or put it into a container at this point. It should be chilled in the refrigerator overnight. If you are going to slice it, do not bring it to room temperature, but if you are going to serve it from a container, then leave it out for a while before serving.
Notes
The longer the mixture sits, the more flavorful it becomes. Use only unsalted butter, as using salted butter would make the product too salty. This is beautifully served with Melba Toasts.
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