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–+ servings

Beef Burgundy Pie

Turn the hearty French classic beef bourguignon into a simple yet elegant Beef Burgundy Pie. A ready-made crust makes this dish perfect for any skill level.
Beef Burgandy Pie Served
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Main Dish
Cuisine: French
Difficulty: Moderate
Newsletter: 2025-01-31
Allergen: Gluten, Nightshades
Calories per serving: 336kcal

Ingredients

  • 2 tablespoons *olive oil
  • 1 carrot, chopped
  • 1 onion, minced
  • 4 cloves garlic, chopped
  • ½ teaspoon *ham base
  • 1 pound flap steak, cut
  • 2 tablespoons *flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon *beef base
  • 2 ounces red wine
  • 1 cup Water, boiling
  • 2 cups potatoes, chopped
  • 1 cup water
  • 2 tablespoons *flour
  • 2 cups mushrooms, sliced
  • ½ cup pearl onions
  • 1 pie crust

Instructions

  • Mise en Place
    Beef Burgandy Pie Mise
  • Heat the skillet and add the oil. When the oil is shimmering, add the carrot and chopped onion. Add the ham base. Sauté until the onion is translucent.
    Beef Burgandy Pie Aromatics
  • Add and sauté in the garlic. When the garlic is translucent, push the vegetables to the edge of the pan.
  • Put 2 tablespoons of flour, salt, and pepper on the beef and move it around until all the meat is covered.
    Beef Burgandy Pie Floured
  • Add the beef to the cast iron pan and brown on all sides.
    Beef Burgandy Pie Beef3
Prepare the Meat
  • Mix the beef base, boiling water, and red wine, then pour into the Instant Pot.
    Beef Burgandy Pie Liquid
  • Transfer the meat to the Instant Pot. Close the pot. Cook on high for 20 minutes. Use Natural Release.
    Beef Burgandy Pie Instant Pot1
  • Put the beef and liquid in the cast iron skillet. Add the remaining flour. Set the heat to low.
    Beef Burgandy Pie Castiron
Prepare the Potatoes
  • Put the potatoes in the Instant Pot with 1 cup of water and cook for 12 minutes. Drain.
Finish the Filling
  • Stir the mixture in the pan until slightly thickened.
  • Add the mushrooms, pearl onions, and potatoes and stir them in.
    Beef Burgandy Pie Vegetables
  • Heat the oven to 400 °F (204 °C).
  • Top the pan with the pie crust. Cut a hole in the dough or make a Pi sign if you want.
    Beef Burgandy Pie Crust1
  • Bake in the oven for 20 minutes or until the crust has browned. Let the pie rest for 10 minutes before cutting into it.
    Beef Burgandy Pie Crust2

Notes

If you happen to have it on hand, a tablespoon of Armenian Pepper Paste really makes this dish sing.
Scan for full nutrition info and step-by-step photos. https://the-good-plate.com/wprm_print/beef-burgundy-pie