Put the cooker on Saute and when it is hot enough, add the fat and vegetables. Saute until the onion is translucent. Turn off the pot.

Mix the vegetable base with the water.

Add the beans to the pot and mix them with the sauteed vegetables.

Cover with the vegetable broth.

Put the pot on Pressure Cook for 25 minutes. Walk away, sit down and have a beverage. Read a book or something for the 25 minutes.

After the cooker has beeped, turn it off and let it pressure release naturally, another 20 or so minutes.

At the point you can do whatever you would normally do with your beans, cook them down further for BBQ, add them to soup, or refry them. The choice is yours!