Balsamic Caramelized Onions
These go great with Roast Duck, burgers, toast or anywhere you like onions.
Calories per serving: 77kcal
Ingredients
- 2 Onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 teaspoon *Olive oil
- 2 tablespoon Balsamic vinegar
Instructions
- In a large saute pan, put the butter and olive oil. Let the butter melt and swirl the pan so the two fats mix together.
- Add the thinly sliced onion and let it cook down until the onions have turned almost brown about 20 minutes.
- When the onions are the correct color, add the vinegar and let it cook off so it is almost completely gone about 3 minutes.
Notes
You can make this vegan buy omitting the butter and using olive oil instead. Enjoy!
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