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Baked Breakfast with Friends - Dutch Babies and Baked Bacon

This giant pancake is great with powdered sugar and strawberries
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings (slide to adjust): 4 servings
Chef Adrienne Boswell
Course: Breakfast, Brunch
Cuisine: German
Difficulty: Moderate
Calories per serving: 220kcal
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Equipment

*
Cast Iron Skillet
*Cast Iron Skillet

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Ingredients

  • 3 Eggs
  • ½ cup Milk
  • ½ cup *Flour
  • ¼ teaspoon salt
  • 2 ½ tablespoon unsalted butter
  • ½ teaspoon Vanilla Extract
  • 1 teaspoon Sugar
  • Shortening
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.

Instructions

  • Preheat the oven to 450F/232C.
  • 2 1/2 tablespoon unsalted butter, 1 teaspoon Sugar
    In a medium bowl, cream the butter and sugar until the butter is nice and fluffy.
  • 3 Eggs
    Beat in the eggs until the mixture is thick and lemon colored.
  • 1/2 cup Milk, 1/2 cup Flour, 1/4 teaspoon salt, 1 teaspoon Sugar, 1/2 teaspoon Vanilla Extract
    Add milk, flour, and salt, vanilla, and sugar.
  • Shortening
    Grease the iron skillet with a little shortening.
  • Pour batter into the pan. Bake for 15-20 minutes until golden brown.
  • Cut in fourths.

Notes

Quick notes
Use shortening or vegetable oil, not butter, to grease the pan. Butter has too low of a smoking point, and your pancake will burn.

Nutrition

Serving: 102gCalories: 220kcalCarbohydrates: 15gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 209mgSodium: 218mgPotassium: 119mgFiber: 0gSugar: 3g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.
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