Baked Breakfast with Friends - Dutch Babies and Baked Bacon
This giant pancake is great with powdered sugar and strawberries
Calories per serving: 220kcal
Ingredients
- 3 Eggs
- 1/2 cup Milk
- 1/2 cup *Flour
- 1/4 teaspoon salt
- 2 1/2 tablespoon unsalted butter
- 1/2 teaspoon Vanilla Extract
- 1 teaspoon Sugar
- Shortening
Instructions
- Preheat the oven to 450F/232C.
- In a medium bowl, cream the butter and sugar until the butter is nice and fluffy.
- Beat in the eggs until the mixture is thick and lemon colored.
- Add milk, flour, and salt, vanilla, and sugar.
- Grease the iron skillet with a little shortening.
- Pour batter into the pan. Bake for 15-20 minutes until golden brown.
- Cut in fourths.
Notes
Quick notes
Use shortening or vegetable oil, not butter, to grease the pan. Butter has too low of a smoking point, and your pancake will burn.
Use shortening or vegetable oil, not butter, to grease the pan. Butter has too low of a smoking point, and your pancake will burn.
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