Baked Apple French Toast Casserole
Baked Apple French Toast Casserole combines the classic flavors of French toast with the comforting sweetness of baked apples, Boiled Cider, raisins, and cinnamon, creating a hearty brunch experience.
Calories per serving: 472kcal
Ingredients
- 12 slices (12 slices) Whole wheat bread
~~ -- Filling -- ~~
- 1 (1) Apple, sliced
- 1/2 cup (72.5 g) Raisins
- 1/4 cup (59 g) *Boiled Cider
- 1 tablespoon (0.99 tablespoon) Cinnamon
~~ -- Topping -- ~~
- 1/4 cup (55 g) Brown sugar
- 3 tablespoon (2.96 tablespoon) unsalted butter, melted
- 1 teaspoon (0.99 teaspoon) Salt, flakey
- 1 tablespoon (0.99 tablespoon) Cinnamon
- 2 tablespoon (1.97 tablespoon) *Boiled Cider
Instructions
- Mise en place
- If your bread is not stale and dried out, put the slices on a rack in a half-sheet pan and bake them at 300 °F (149 °C) for 20 minutes or until they are noticeably dried out and begin to brown. Let them cool before assembling the casserole.
- Put 6 slices of bread in the bottom of a 9 x 12 casserole.
Filling
- Put apple slices on each slice of bread.
- Top the apple slices with raisins.
- Sprinkle the cinnamon on top.
- Drizzle the boiled cider on top.
Custard
- Mix the eggs, milk and cinnamon together. Pour half of the mixture over the filling.
- Top with the remaining slices of bread. Pour the remaining mixture of the bread,
Topping
- Sprinkle the bread with brown sugar and cinnamon. Pour melted butter on top then sprinkle with salt.
- Bake for at 350 °F (177 °C) for 1 hour or until the apples are soft. Let the casserole sit for about 10 minutes before serving.
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