Asian Marinated Roasted Turkey
Elevate your roasted turkey parts with an Asian-inspired marinade that delivers bold, irresistible flavors in every bite.
Calories per serving: 218kcal
Ingredients
~~ -- Marinade -- ~~
- 1/4 cup (59.15 ml) Soy sauce
- 1 tablespoon (0.99 tablespoon) Ginger paste
- 1 tablespoon (0.99 tablespoon) *Hoisin sauce
- 1 teaspoon (0.99 teaspoon) Cooking sherry
- 1/2 teaspoon (0.49 teaspoon) Sesame Oil
- 1/4 teaspoon (0.25 teaspoon) Chili flakes
~~ -- Turkey -- ~~
- 1 (1) Turkey thigh
- 1 (1) Turkey leg
Instructions
- Mise en place
- Make the marinade by combining all the ingredients in a small bowl. Adjust the spiciness by either adding or omitting the chili flakes.
- If you have a vacuum sealer, put the marinade in a vacuum-sealable bag; otherwise, put it in a large, shallow bowl or pan.
- Score the turkey pieces well so the marinade gets deep inside the meat.
- Put the turkey in the bag or pan to marinate. If you have a vacuum sealer, seal the turkey and marinade. You can freeze it for future use at this point.
- Marinate the turkey for at least two hours.
- When the turkey has finished marinating, put the turkey and the marinade into a roasting pan. Put a probe thermometer in the thickest part of the leg and set it to 165 °F (74 °C). Roast the turkey at 350 °F (177 °C) for 30 minutes or until the turkey has reached 165 °F (74 °C). Periodically, turn the pieces so they brown evenly on both sides.
- Enjoy!
Notes
Nutritional information and servings will be different depending on what parts and how many of each part you use.
Scan for full nutrition info and step-by-step photos.
