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Asian Marinated Roasted Turkey
Elevate your roasted turkey parts with an Asian-inspired marinade that delivers bold, irresistible flavors in every bite.
Servings (slide to adjust): servings
Calories per serving: 218kcal
Equipment
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Ingredients
~~ -- Marinade -- ~~
- ¼ cup Soy sauce
- 1 tablespoon Ginger paste
- 1 tablespoon *Hoisin sauce
- 1 teaspoon Cooking sherry
- ½ teaspoon Sesame Oil
- ¼ teaspoon Chili flakes
~~ -- Turkey -- ~~
- 1 Turkey thigh
- 1 Turkey leg
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- Mise en place
- 1/4 cup Soy sauce, 1 tablespoon Ginger paste, 1 tablespoon Hoisin sauce, 1 teaspoon Cooking sherry, 1/2 teaspoon Sesame Oil, 1/4 teaspoon Chili flakesMake the marinade by combining all the ingredients in a small bowl. Adjust the spiciness by either adding or omitting the chili flakes.
- If you have a vacuum sealer, put the marinade in a vacuum-sealable bag; otherwise, put it in a large, shallow bowl or pan.
- Score the turkey pieces well so the marinade gets deep inside the meat.
- 1 Turkey thigh, 1 Turkey legPut the turkey in the bag or pan to marinate. If you have a vacuum sealer, seal the turkey and marinade. You can freeze it for future use at this point.
- Marinate the turkey for at least two hours.
- When the turkey has finished marinating, put the turkey and the marinade into a roasting pan. Put a probe thermometer in the thickest part of the leg and set it to 165 °F (74 °C). Roast the turkey at 350 °F (177 °C) for 30 minutes or until the turkey has reached 165 °F (74 °C). Periodically, turn the pieces so they brown evenly on both sides.
- Enjoy!
Notes
Nutritional information and servings will be different depending on what parts and how many of each part you use.
Nutrition
Serving: 173gCalories: 218kcalCarbohydrates: 6gProtein: 28gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 98mgSodium: 2234mgPotassium: 426mgFiber: 1gSugar: 1g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.