Asian Cucumber Salad
Asian Cucumber Salad is spicy and refreshing. Experience a burst of freshness with a delightful fusion of flavors.
Calories per serving: 157kcal
Ingredients
- 2 cucumbers, peeled and thinly sliced
Dressing
- 2 tablespoons Thai Sweet Chili Sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon white wine vinegar
- 1 teaspoon soy sauce
Instructions
- Peel the cucumbers. Slice the cucumbers very thinly using a mandoline or very sharp knife.
- In a separate bowl, mix together all the dressing ingredients. Taste to seasoning and add more of anything until it tastes the way you like it.
- Pour the dressing over the sliced cucumbers and toss to combine. Chill until ready to serve.
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