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Asian Cucumber Salad
Asian Cucumber Salad is spicy and refreshing. Experience a burst of freshness with a delightful fusion of flavors.
Servings (slide to adjust): servings
Calories per serving: 157kcal
Equipment
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Ingredients
- 2 cucumbers, peeled and thinly sliced
Dressing
- 2 tablespoons Thai Sweet Chili Sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon white wine vinegar
- 1 teaspoon soy sauce
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Ingredients necessary for the recipe step are in italic. Ingredient measurements may vary due to measurement tools used.
Instructions
- 2 cucumbersPeel the cucumbers. Slice the cucumbers very thinly using a mandoline or very sharp knife.
- 2 tablespoons Thai Sweet Chili Sauce, 1 teaspoon sesame oil, 1 tablespoon rice vinegar, 1 tablespoon white wine vinegar, 1 teaspoon soy sauceIn a separate bowl, mix together all the dressing ingredients. Taste to seasoning and add more of anything until it tastes the way you like it.
- Pour the dressing over the sliced cucumbers and toss to combine. Chill until ready to serve.
Nutrition
Serving: 62gCalories: 157kcalCarbohydrates: 8gProtein: 0gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 0mgSodium: 98mgPotassium: 66mgFiber: 0gSugar: 7g
I am not a certified nutritionist or registered dietitian and any nutritional information on the-good-plate.com should only be used as a general guideline.