Asian Coleslaw
Asian Coleslaw has vibrant flavors and nutritional benefits. It's a simple yet satisfying dish bursting with freshness and crunch.
Calories per serving: 182kcal
Ingredients
- 1 (1) head of cabbage, small
½ cup (118.29 ml) mayonnaise- ½ teaspoon (0.49 teaspoon) sesame oil
- 1 teaspoon (0.99 teaspoon) sherry
- 1 teaspoon (0.99 teaspoon) rice vinegar
- 1 teaspoon (0.99 teaspoon) soy sauce
- 1 tablespoon (0.99 tablespoon) black sesame seed
- 1 tablespoon (0.99 tablespoon) candied ginger, thinly sliced.
Instructions
- Mise en place
- Shred the cabbage finely. Put in a bowl and set aside. You can do this by hand with a box grater, a very sharp knife, or with the slicing blade of your food processor.
- Combine the mayonnaise, sesame oil, sherry, rice vinegar, and soy sauce in a small bowl. Whisk to combine completely.
- Add the sesame seeds and ginger to the cabbage and toss to combine.
- Pour the sauce over the cabbage, toss to combine.
- Put in a nice serving bowl and chill until ready to serve.
Notes
To make this vegan or vegetarian, substitute vegan mayonnaise. If you can find the red pickled ginger, it makes a nice-looking presentation. You can use regular sesame seeds instead of the black ones.
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