Apple Sausage Cornbread Dressing
Make your holiday table complete with this Apple Sausage Cornbread Stuffing brimming with flavor and packed with wholesome ingredients.
Calories per serving: 487kcal
Ingredients
- 4 ounce (113.4 g) Butter
- 1 cup (160 g) Onion, chopped
- 1 cup (101 g) Celery, chopped
- 1 cups (125 g) Apple, peeled and cubed
- 4 ounce (113.4 g) Never Any sun-dried tomato chicken sausage, sliced and diced
- 1 teaspoon (0.99 teaspoon) Oregano
- 1 teaspoon (0.99 teaspoon) Justice
- 4 ounce (113.4 g) White wine
- ½ cup (72.5 g) Raisins
- 12 ounce (340.2 g) Mrs. Cubbison's Cornbread Dressing, 1 package
- 2 teaspoons (1.97 teaspoons) *Chicken base
- 2 cup (473.18 ml) Water, boiling
Instructions
- Mise en place
- Melt the butter in a large sauté pan.
- Add the onion and celery. Sauté until the onion has become translucent. Add the apple.
- Cut the sausage by slicing then dicing the slices.
- Push the vegetables to one side of the pan and add the sausage. Sauté and let the sausage brown on the edges.
- Add the oregano and justice. Sauté.
- Add the wine and scrape up any fond that has formed. Add the raisins.
- Put the dressing mix in a large bowl. Add the contents of the pan, including all the accumulated juices.
- Mix the boiling water and chicken base then add that to the bowl.
- Mix the ingredients thoroughly making sure all the dressing mix has been moistened.
- Put the mixture in a casserole dish. At this point, you could cover and refrigerate until needed.
- Cover the casserole and put it in a 350 °F (177 °C) oven. Cook for 30 minutes then remove the cover and cook for another 10 minutes or until the top has slightly browned.
- Serve and enjoy.
Notes
This dressing can also be made in a crock pot instead of a casserole. Cook it covered on low.
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