Air Fryer Stuffed Mushrooms
Easy appetizer you can make in your air fryer.
Calories per serving: 361kcal
Ingredients
- 6 large mushrooms
- ¼ cup unsalted butter
- 1 teaspoon shallot, granulated preferred
- ¼ cup bread crumbs
- 1 tablespoon parmesan
- ½ teaspoon paprika
- ⅛ teaspoon cayenne
- ½ teaspoon Sunny Paris Herb Blend
- 2 slices swiss cheese
Instructions
- Start your mise en place.
- Remove the stems from the mushrooms. Set the mushrooms aside. Melt the butter and set it aside.
- Chop the stems finely in a food processor or use a knife. They should be about the size of rice. If you don't have granulated shallots, you could throw a shallot in with the mushroom stems.
- Put most of the butter in a saute pan, add the shallot, and saute the minced stems in it until they are slightly brown and have given up some of their liquid.
- Put the cooked mushroom mixture in a bowl and add the breadcrumbs, Sunny Paris, paprika, cayenne, and Parmesan. Taste for seasoning.
- Roughly cut or tear the cheese into six pieces each so you have a total of 12 pieces of cheese.
- Lay a piece of cheese at the bottom of each mushroom.
- Put foil in a basket of your air fryer and put the mushrooms on the foil. Spoon some of the stuffing mixture on top of the cheese,
- Top with the remaining cheese. Sprinkle some extra paprika over them. Drizzle the remaining butter over the mushrooms.
- Put the mushrooms in your air fryer at 400 F / 204 C for 5 minutes or until the cheese is nicely melted and bubbling.
- Remove the mushrooms and let them sit for a few minutes to calm down before plating and serving.
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