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The Good Plate

Gourmet Food on a Budget
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Chicken Liver Pâté with Cornichons and Blue Cheese Butter

By arbpen | March 9, 2009 - 14:55 |September 30, 2019 Appetizers, Award Winning, Chicken and Poultry, Fall, French, Spice Blends, Winter
Comments Off on Chicken Liver Pâté with Cornichons and Blue Cheese Butter

French chicken liver pâté, little pickles, and blue cheese butter with crunchy French baguettes won the Best Appetizer Award. Continue reading →

Tagged Advance

Simple Syrup

By arbpen | October 27, 2008 - 13:07 |December 20, 2020 Methods
Comments Off on Simple Syrup

Use simple syrup in homemade beverages and control the amount of sugar your family uses. Continue reading →

Chopped Shallots in Oil

By arbpen | October 3, 2008 - 20:29 |October 23, 2018 Methods, Vegetables
10 Comments

Keeping shallots in oil in the refrigerator is a good way to always have them on hand. The oil also takes on the subtle flavor of the shallots. Continue reading →

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