The Good Plate

Chicken Liver Pâté with Cornichons and Blue Cheese Butter

By arbpen | March 9, 2009 - 14:55 |September 30, 2019 Appetizers, Award Winning, Chicken and Poultry, Fall, French, Spice Blends, Winter

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French chicken liver pâté, little pickles, and blue cheese butter with crunchy French baguettes won the Best Appetizer Award. Continue reading →

Simple Syrup

By arbpen | October 27, 2008 - 13:07 |December 20, 2020 Methods

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Use simple syrup in homemade beverages and control the amount of sugar your family uses. Continue reading →

Chopped Shallots in Oil

By arbpen | October 3, 2008 - 20:29 |October 23, 2018 Methods, Vegetables

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Keeping shallots in oil in the refrigerator is a good way to always have them on hand. The oil also takes on the subtle flavor of the shallots. Continue reading →

The Good Plate

Chicken Liver Pâté with Cornichons and Blue Cheese Butter

Simple Syrup

Chopped Shallots in Oil

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