Split Pea Soup with the goodness of rich and savory ham is undeniably comforting when it comes to the table steaming hot on a cold, wet day.
These Air Fryer Chicken Thighs Stuffed with Pesto are simple for an everyday dinner or make an excellent dinner party dish.
Green chili rice makes a wonderful side dish for your Mexican fiesta. You can play with the heat and go from no spiciness to screaming.
These country-style ribs with green chili sauce are based on the James Beard Award-winning chef Robert Del Grande’s recipe adapted for the Instant Pot.
Pfeffernusse Dragon Stamp cookies combine the spice of the traditional German cookie with the lore and mythology of the famous Gold dragon.
Chinese BBQ chicken wings if you’re a fan of finger-licking goodness or intrigued by the complex taste of Hoisin sauce, this dish is sure to have you smiling.
Boiled Cider Glazed Roasted Brussels Sprouts with Bacon combines the nutty goodness of Brussels sprouts, the savory richness of bacon, and the sweet tang of boiled cider glaze.
Mashed Cheesy Potato Casserole with Bacon transcends the ordinary, providing a taste of nostalgia with a contemporary twist.
Green Bean Beet Salad with Blue Cheese Vinaigrette makes it a fantastic choice for those seeking a flavorful, vibrant, and healthy dish.
From its glamorous origins to the unexpected twist of incorporating capers, the Martini Caper promises a delightful fusion of sophistication and a dash of intrigue. It is a must-try for cocktail enthusiasts seeking a unique and flavorful experience.
Cheddar cheese spritz crackers are crispy, cheesy, and spicy. They can be served as appetizers or snacks. This recipe makes about 6 dozen crackers.