La Brea Tar Pit Wings make perfect finger food. They are easy to prepare. You will want to make them often. Continue reading
Bacon-wrapped brown sugar hotdogs, or Dead Men’s Fingers, are the easiest appetizer you will ever make for the crock pot Continue reading
Braised Asian Beef short ribs are easy to make in your Instant Pot in about an hour. Enjoy them for dinner on a work night. Continue reading
Olive oil sprayers are great for putting oil on foods when you don’t want to drown them by pouring oil on them. Continue reading
Sourdough calzone can be stuffed with your favorite pizza toppings and makes a savory treat for any time of the year. Continue reading
This BBQ chip seasoning will make your roasted potatoes taste like barbequed chips without frying or other ingredients you can’t pronounce. Continue reading
Enchilada Howard con Carne Guiada is The Good Plate’s version of the famous enchilada at El Coyote in West Hollywood, California. Continue reading
Carne Guisada for the Instant Pot brings a hardy and spicy dish that is perfect in cold weather as stew and for the summer for tacos. Continue reading
Asian couscous is a no-cook side dish. It’s a fusion of two cuisines that comes together in your kitchen in about 15 minutes. Continue reading
Garlic Bread is easily made in the air fryer and will be the best you have ever eaten. The crunchy cheesiness is hard to resist.
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I’m Adrienne, Chief Cook and Bottle Washer. Welcome to The Good Plate’s kitchen. Did you eat yet? Let me show you around.
