Gourmet Food on a Budget
Ahoy, mateys! Grab your cutlasses and hoist the Jolly Roger because September 19th is International Talk Like a Pirate Day, and we’re here to help you celebrate in style. This year, we’re adding a twist to your pirate-themed soirée with a deliciously daring recipe: the Skull Cheeseball. Avast, ye landlubbers, for this cheesy delight, will have your crew saying “Arrr!” in no time.
Boo! No, these are not really bat wings – they are chicken wings napped in oyster sauce. This recipe was given to me by Chef John Farion a long time ago and this was the first time I made it. John did good, these were excellent.
This Halloween Pumpkin Fortress Cake is stuffed with cream cheese and has red food coloring. With decorations, it’s meant to be a “scary” treat for the season. Wafting with pumpkin spice, the cake has an espresso glaze to remind you of a good coffee house cake. Surprisingly, it’s a pretty simple cake to make.
Stacked enchiladas with red chipotle sauce and a mixture of four cheeses are an absolute must-try. They’re easy to make and delicious.
Brussels Sprouts Stir-Fry is packed with flavor and nutrients and will make even the pickiest eaters fall in love with these mini cabbages.
Spicy Shrimp Stir-Fry is an explosion of flavors that captivate your taste buds. This easy recipe showcases the art of balance, harmonizing fiery spices with the natural sweetness of shrimp.
Beef Ribs, cooked via sous vide for 48 hours, are tender and juicy, brimming with barbecue flavor charred on a cast iron grill.
If you’re a fan of nuts and love bold flavors, then healthy, easy-to-make roasted spicy cashews are a must-try snack.
High-Octane Iced Coffee: Discover the flavorful fusion of layers of foam, iced Coffee Espresso and Armenian Coffees
Indulge your taste buds in an exciting culinary journey with Chinese BBQ Cornish Hen prepared to perfection in the air fryer.
Biscuits and Italian Sausage Gravy are a favorite treat. Comfort food for breakfast, lunch, or dinner. Find out about my secret ingredient!
