Don’t have a barbecue and really want ribs – like now? Look no further than these Barbecues Ribs in the Instant Pot for tender ribs in under an hour. Continue reading
Braised pork with leek sauce melts in your mouth. Leeks are mildly sweet members of the onion family. Continue reading
Chicken with Mushrooms in Wine Sauce is a simple chicken dish with mushrooms, wine and spring onions, that is good enough for company. Continue reading
Ox tails are the tail of an ox or steer, cut into 2 to 3 inch pieces. Braised with wine for hours they are tender and juicy. They are wonderful on a cold, rainy winter day. Continue reading
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.
According to my web site statistics, some of you have been searching for the recipe for the Salmon Corn Cakes from A Taste of History. Apparently, there is only the video and the book, but no transcribed recipe on the Internet. I was curious so I watched the video, and I’m going to make these, and I thought it was a good idea to write everything down before I make them. I don’t have a picture yet, but when I do make them, there will be a picture, or maybe even a video! One of the things I really liked about the recipe was that the salmon was fresh, poached in white wine. You could probably use canned salmon, but the flavor would be way off. The other thing was the use of roasted corn. I saw that the chef roasted the corn with the husks on and did not … Continue reading