Baked Julia Apples

Baked apples, stuffed with Watermelon Rind Pickles, seated on buttery pound cake, and drizzled with wine, are inspired by Julia Child.. It’s Julia’s 100th birthday, and this is a recipe is inspired by her Baked Alaska Apples which I watched her make on The French Chef. If you’re wondering what to do with some of those Watermelon Rind Pickles you made, this is a great use for them. Continue reading

Chicken a la King – Weber Style

America’s Test Kitchen Challenge Cook like it’s 1917. Well, I did things a little differently. I made some of my ingredients on my Weber – Kingsford Charcoal was invented in 1920, so I think I’m still pretty close. Continue reading

Shabby Chic Country Apple Raisin Crostata

A few weeks ago, I bought a package of dried apples at the local Armenian store, just to have as a snack for Spane. It’s beginning to get cold again, so I’ve been thinking about baking. I already made Apple Brown Betty that turned out a little too brown because … Continue reading