thyme Archives - The Good Plate

Boeuf Bourguignon – Beef Burgundy

By arbpen | November 20, 2016 - 6:57 pm |December 20, 2020 Beef and Lamb, One Dish Casseroles, Soups and Stews, Winter

Boeuf Bourguignon – Beef Burgundy is a wonderful French beef stew that is simple to make and great on a cold, rainy day. Continue reading →

Blue Ribbon for Pork Roast with Balsamic Rub

By arbpen | July 1, 2011 - 2:32 pm |December 20, 2020 Award Winning, Evening and Dinner, Memorial Day, Pork, Spring, Summer, The Weber!

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Blue Ribbon for Pork Roast with Balsamic Rub

Try this award winning recipe for pork loin with balsamic vinegar and Cajun mustard rub. Goes great on the Weber or in a cast iron skillet. Continue reading →

Great Northern White Chicken Chili

By arbpen | February 16, 2011 - 7:07 pm |October 25, 2020 Birthdays and Receptions, Chicken and Poultry, Chili, Crockpot, Evening and Dinner, Holidays, Instant Pot, Make Ahead, Slow Cooker, Soups and Stews, Winter

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On my birthday, I wanted something special. Since it was cold, I wanted chili, but not any chili. I wanted a bowl of white – Great Northern White Chili, that is. Continue reading →

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Boeuf Bourguignon – Beef Burgundy

Blue Ribbon for Pork Roast with Balsamic Rub

Great Northern White Chicken Chili

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