sweet peppers - The Good Plate

Mediterranean Lentil Salad with Olive Toast

By Adrienne Boswell | October 4, 2012 - 5:05 pm | Condiments, Friday Food, Left Overs, Lunch, Make Ahead, Salads, Sides, Summer, Vegetarian

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Mediterranean Lentil Salad with Olive Toast makes a protein rich, vegetarian meal. Continue reading →

Chicken a la King – Weber Style

By Adrienne Boswell | July 9, 2012 - 11:03 pm | Chicken and Poultry, Evening and Dinner, Indulgences, Left Overs, Make Ahead, Reconstructed, Sauces, The Weber!

4 Comments

America’s Test Kitchen Challenge Cook like it’s 1917. Well, I did things a little differently. I made some of my ingredients on my Weber – Kingsford Charcoal was invented in 1920, so I think I’m still pretty close. Continue reading →

Barbecued Mexican Shrimp Stuffed Red Snapper Packets

By Adrienne Boswell | June 22, 2012 - 9:15 pm | Appetizers, Evening and Dinner, Friday Food, Mexican, Pescatarian, Spring, Summer, The Weber!

7 Comments

Take your Weber South of the Border with Mexican Shrimp Stuffed Red Snapper and Roasted Peppers. Continue reading →

Tag Archives: sweet peppers

Mediterranean Lentil Salad with Olive Toast

Chicken a la King – Weber Style

Barbecued Mexican Shrimp Stuffed Red Snapper Packets

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