A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading →
This classic soup is one of the easiest you will ever make,especially when mushrooms are on sale at the supermarket. Sherry wakes up the taste of the mushrooms. Serve it as an appetizer, lunch, or with your favorite hearty sandwich for dinner. Continue reading →
In this Post Shrimp Stuffed Wontons Dipping Sauce I Love Shrimp! I wanted to make wontons for dinner tonight and stuff them with cream cheese and jalapeño, like I did with the Pope’s Hats. Since they have no meat, they are perfect for Fridays. But, on my way home from dropping Spane off at school, I stopped in at the local Hispanic market, where they had some lovely raw shrimp. So, I got some of that, and when to the local Armenian store to buy fresh cilantro, and fresh spring onions. When I was a little girl, I had a severe allergic reaction to something, and I was tested and no one could figure out what it was. When I was in my twenties, I went to Encinada, Mexico and I again had a severe allergic reaction. Finally, a few years after that, I had one more allergic reaction. I … Continue reading →
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