Crab Bisque

As the days get cooler, it’s time to have soup. Crab bisque is delicious as a starter or a whole meal. Continue reading

London Broil with Rosemary and Grilled Mushrooms and Shallots

London Broil with Rosemary and Grilled Mushrooms and Shallots

A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading

Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts

Manicotti Served

Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them? Continue reading

Shrimp Stuffed Wontons

Shrimp Stuffed Wontons

In this Post Shrimp Stuffed Wontons Dipping Sauce I Love Shrimp! I wanted to make wontons for dinner tonight and stuff them with cream cheese and jalapeño, like I did with the Pope’s Hats. Since they have no meat, they are perfect for Fridays. But, on my way home from dropping Spane off at school, I stopped in at the local Hispanic market, where they had some lovely raw shrimp. So, I got some of that, and when to the local Armenian store to buy fresh cilantro, and fresh spring onions. When I was a little girl, I had a severe allergic reaction to something, and I was tested and no one could figure out what it was. When I was in my twenties, I went to Encinada, Mexico and I again had a severe allergic reaction. Finally, a few years after that, I had one more allergic reaction. I … Continue reading