London Broil with Rosemary and Grilled Mushrooms and Shallots

A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading

New School Hamburger Gravy

When I was in grammar school at Cheremoya Avenue Elementary School in Hollywood, California, about once every two weeks we had Hamburger Gravy and Mashed Potatoes.  I really loved that dish, it was my favorite.  All the other stuff was pretty bland, and actually kind of nasty, especially the paper thin cheeseburgers.  For years and years, I have been trying to replicate the special taste of that gravy, and have been pretty much successful. Years ago, when I first met Chef John Farion, he treated some friends and I to dinner at another chef’s restaurant on Melrose .  I ordered the filet mignon with blue cheese sauce.  It was truly fantastic, and I have been pairing blue cheese with beef ever since.  I guess I’m not the only one, even Carl’s Jr. now has a steakhouse burger featuring blue cheese. I get my blue cheese at the Armenian stores, for … Continue reading