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How to Roast a Perfect Turkey in a Nesco Roaster Oven

By Adrienne Boswell | November 25, 2015 - 4:06 pm | Chicken and Poultry, Christmas, Evening and Dinner, Fall, Holidays, Methods, Thanksgiving, The Nesco

How to get your turkey’s skin crisp but keep the meat moist in a Nesco roaster oven – with time table. Continue reading →

Fried Green Tomatoes With Bacon

By Adrienne Boswell | June 26, 2014 - 3:37 pm | Lunch, Sides, Spring, Vegetables

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Fried green tomatoes with bacon celebrate spring. Continue reading →

Stove Top Cooked French Sweet Tart Dough

By Adrienne Boswell | August 6, 2013 - 10:16 am | Crust, Methods, Pies, Tarts

Make an effortless tart dough right on the stove top. This will be your go to recipe for sweet tart dough Continue reading →

Memorial Day Highway Chicken, BBQ Chips and Coleslaw

By Adrienne Boswell | May 28, 2012 - 10:11 am | Chicken and Poultry, Cruise Night, Evening and Dinner, Memorial Day, Sauces, Sides, The Weber!

These poor Cornish hens had an accident on their way from Cornwall. They got flattened on the highway, and we’re putting them on the grill. Seriously? No, just flattening them to better cooking. Continue reading →