Here is my theory of why and how man invented fire – a forest fire grilled some poor animal, and it smelled and tasted so good that early man said “Hey, this is great! Let us make fire again so we can eat like this all the time!” I was at the supermarket the other day and picked up a copy of America’s Test Kitchen Best Ever Recipes Special Collector’s Edition, and there was a really interesting recipe for Alabama BBQ Chicken, with white sauce. It was so intriguing that I just had to try it. It smelled amazingly good as it grilled on the barbecue. I’m a charcoal gal, and I always will be. There is no substitute for the smoke that charcoal generates, I don’t care how many lava rocks you put in. I mean, you might as well put your food in an oven for Pete’s sake! … Continue reading
Hot off the Stove
What’s Cookin’? Newsletter
Read it Again
Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. Images provided for equipment are not my property, although they are indeed hosted on my server. All other images, however, are mine. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.