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The Month of Italian – Pan Seared Pork Medallions with Fennel and Garlic

By arbpen | June 14, 2019 - 12:00 |June 7, 2019 Italian, Pork

Pork loin medallions with fennel and garlic

These tender pan seared pork medallions with fennel and garlic and red wine sauce will remind you of Italian sausages. Continue reading →

The Month of Italian – Pasta al pomodoro con le vongole (clams)

By arbpen | June 7, 2019 - 12:00 |June 7, 2019 Evening and Dinner, Friday Food, Italian, Pasta, Pescatarian

pasta with fresh tomatoes and clams

Fresh tomatoes and sun-dried tomatoes with and red wine sauteed with garlic and clams served over pasta Continue reading →

Loin Lamb Chops with Balsamic Red Wine Reduction

By arbpen | April 11, 2019 - 12:00 |April 6, 2019 Beef and Lamb

balsamic loin lampchops

Loin Lamb Chops with Balsamic Red Wine Reduction are a great choice for a Spring or Easter dinner. Continue reading →

Blue Cheese Risotto with Roast Beef

By arbpen | February 8, 2019 - 01:30 |November 3, 2018 Beef and Lamb, Sides, Valentines Day

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Blue Cheese Risotto with Roast Beef

Impress your loved one with Blue Cheese Risotto with Roast Beef for Valentines day and have Sour Cherry Jellies for dessert. Continue reading →

Boeuf Bourguignon – Beef Burgundy

By arbpen | November 20, 2016 - 18:57 |November 20, 2016 Beef and Lamb, One Dish Casseroles, Soups and Stews, Winter

Boeuf Bourguignon – Beef Burgundy is a wonderful French beef stew that is simple to make and great on a cold, rainy day. Continue reading →

Coq Au Vin – Chicken with Red Wine

By arbpen | November 13, 2016 - 21:10 |November 13, 2016 Chicken and Poultry, Fall, French, One Dish Casseroles, Winter

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Coq Au Vin, chicken with red wine sauce, is a famous French comfort food that is simple make and delicious. Continue reading →