Dicken’s Christmas – Roast Goose with Chestnut Stuffing

Dickens’ Christmas Dinner Menu Christmas Salad Roast Goose with Sour Cherry Sauce Chestnut Stuffing Wild Rice Haricots Verts Christmas Pudding I lucked out this year and got a free range goose! I was so happy when I found it that I was jumping up and down. It was going to be a Dickens’ Christmas after all! There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness1, were the themes of universal admiration…. In half a minute Mrs Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top. `A Merry Christmas to us all, my dears. God bless us.’ Which all the family re-echoed. `God bless us every one.’ said … Continue reading