Baked Julia Apples – In Honor of Julia Child

Baked Julia Apples

Baked apples, stuffed with Watermelon Rind Pickles, seated on buttery pound cake, and drizzled with wine, are inspired by Julia Child.. It’s Julia’s 100th birthday, and this is a recipe is inspired by her Baked Alaska Apples which I watched her make on The French Chef. If you’re wondering what to do with some of those Watermelon Rind Pickles you made, this is a great use for them. Continue reading

Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of July

For 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream. Continue reading