Risotto Rice Balls with Garlic Basil Tomato Mayonnaise

Recipes in this Post Risotto Rice Balls Garlic Basil Tomato Mayonnaise When I made Risotto with Mushrooms and Saffron on Sunday, I had risotto left over. My friend Josef called me and said he would like to bring a friend over to discuss some business, and I offered to make lunch. The first time I heard about Risotto Rice Balls, I was watching Lidia Bastianich’s Lidia’s Italy on my local PBS channel, and they looked wonderful! I looked at the recipe on the Internet, but I did not have Ragu. I did, however, have left over Italian Fennel Pork Chops that I thought I could make into a nice stuffing. I started making my balls on Wednesday afternoon, and recorded a video showing how to make the Risotto Balls. We had them for lunch yesterday. They were wonderful with a toss green salad and ice cold sweet tea.

Books! Wonderful Books!

Recipes in this Post Hungarian Porkchops Dollar Bookstore in Burbank A few years ago, my friends took me to this wonderful bookstore where all the books were only $1.00 – A Dollar! I love to read, and I love having hard cover books sitting in my library where I can read them any time I want. There are a few books that I read a long time ago, that I knew I loved, and I love rereading them! I had the fortune of going to the Burbank Centennial celebration , and was able to pick up some out of print books to add to my collection. I had to be careful, because the car was several blocks from the bookstore, and books get heavy! Jeff Smith Jeff Smith’s Frugal Gourmet Series. I used to love watching the Frugal Gourmet when it was on PBS. No matter what Jeff Smith did, … Continue reading