pork - The Good Plate

Green Chili Pork Stew for Cinco De Mayo!

By Adrienne Boswell | April 23, 2014 - 12:33 am | Cinco De Mayo, Comfort Food, Crockpot, Mexican, Pork, Soups

Green Chili Pork Stew made with chicken stock and corn tortillas is easy and warms your bones on a cold day. Continue reading →

Chinese Feast of Roast Pork, Asian Wings, Asian Coleslaw and Fried Rice

By Adrienne Boswell | February 16, 2013 - 7:01 pm | Asian, Big Quantity, Chicken and Poultry, Evening and Dinner, Left Overs, Pork, Vegetarian

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I made this Chinese Feast to celebrate both my birthday, and Chinese New Year of the Snake. This is a simple menu, and easy to make any day of the week. Continue reading →

Risotto Rice Balls with Garlic Basil Tomato Mayonnaise

By admin | August 11, 2011 - 12:52 pm | Appetizers, Indulgences, Italian, Left Overs, Lunch, Make Ahead, Savories

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Recipes in this Post Risotto Rice Balls Garlic Basil Tomato Mayonnaise When I made Risotto with Mushrooms and Saffron on Sunday, I had risotto left over. My friend Josef called me and said he would like to bring a friend over to discuss some business, and I offered to make … Continue reading →

Books! Wonderful Books!

By admin | July 8, 2011 - 10:23 pm | Evening and Dinner, Fall, Indulgences, Pork, Savories, The Weber!, Winter

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Recipes in this Post Hungarian Porkchops Dollar Bookstore in Burbank A few years ago, my friends took me to this wonderful bookstore where all the books were only $1.00 – A Dollar! I love to read, and I love having hard cover books sitting in my library where I can … Continue reading →

Tag Archives: pork

Green Chili Pork Stew for Cinco De Mayo!

Chinese Feast of Roast Pork, Asian Wings, Asian Coleslaw and Fried Rice

Risotto Rice Balls with Garlic Basil Tomato Mayonnaise

Books! Wonderful Books!

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