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The Good Plate » Tag » Pasta

Tag Archives: Pasta

Chicken Cordon Bleu Casserole

By arbpen | October 12, 2018 - 05:38 |February 3, 2023 Chicken and Poultry, Evening and Dinner, French, One Dish Casseroles
Comments Off on Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole comes together quickly and is fancy enough for company. Continue reading →

Tagged Pasta

Ginger Man Shrimp and Pasta

By arbpen | January 21, 2017 - 16:15 |April 8, 2022 Evening and Dinner, Friday Food - Meatless, Italian, Lent, Pescatarian
1 Comment

Ginger Man Shrimp and Pasta is based on a dish in the Beverly Hills restaurant with pesto and sun-dried tomatoes. Continue reading →

Tagged Pasta

Ham Steaks with Russian Red Eye Gravy and Cranberry Almond Pilaf

By arbpen | October 8, 2012 - 18:07 |February 2, 2023 Comfort Food, Evening and Dinner, Reconstructed, Salads, Sauces, Sides, Vegetarian
4 Comments

There’s nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you really have yourself a wonderful treat. Continue reading →

Tagged Pasta

Pasta a la Carbonara with Mushrooms

By arbpen | December 22, 2011 - 10:18 |December 13, 2019 Evening and Dinner, Italian, Lunch, Sauces
3 Comments

If you’ve got bacon, eggs, and pasta, you’ve got a meal. Add mushrooms, and you’ve got a very simple, yet elegant dish. Continue reading →

Tagged Pasta

Lasagna alla casa di Boswell

By arbpen | April 10, 2011 - 21:47 |March 16, 2022 Comfort Food, Evening and Dinner, Fall, Holidays, Italian, Make Ahead, Methods, One Dish Casseroles, Sauces, Spring, Winter
2 Comments
lasagna

There is nothing like homemade lasagna. Even though this dish may seem difficult, and time consuming, you will see it is well worth the effort. I’ve been making this recipe for years, and always gotten rave reviews. Continue reading →

Tagged Italian, Pasta, Spring, Winter

Chicken with Gorgonzola and Pistachios

By arbpen | December 7, 2010 - 23:52 |August 22, 2019 Chicken and Poultry, Evening and Dinner, Fall, Holidays, Italian, Winter
3 Comments

Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts. Continue reading →

Tagged Italian, Pasta
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