When Noelle and I went to see this cooking demonstration at William-Sonoma, I did not make these right away. I made them tonight because I had left over rotisserie chicken. Maybe I will ask Noelle over to share, on second thought, as I sit here eating one, no!
Now, what did I learn in making these? Well, first I learned that I don’t have to get my hands very dirty if I use a fork during the breading process. Then, when I tasted one, I realized I don’t have to wait until I go to Porto’s anymore – I can make these little rolled pieces of Heaven myself!