Ham Steaks with Russian Red Eye Gravy and Cranberry Almond Pilaf

There’s nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you really have yourself a wonderful treat. Continue reading

Chicken a la King – Weber Style

America’s Test Kitchen Challenge Cook like it’s 1917. Well, I did things a little differently. I made some of my ingredients on my Weber – Kingsford Charcoal was invented in 1920, so I think I’m still pretty close. Continue reading

London Broil with Rosemary and Grilled Mushrooms and Shallots

A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish. Continue reading

Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts

Manicotti is a kid friendly food. What could be more kid friendly than stuffing tubes with cheese and then eating them? Continue reading