According to my web site statistics, some of you have been searching for the recipe for the Salmon Corn Cakes from A Taste of History. Apparently, there is only the video and the book, but no transcribed recipe on the Internet. I was curious so I watched the video, and I’m going to make these, and I thought it was a good idea to write everything down before I make them. I don’t have a picture yet, but when I do make them, there will be a picture, or maybe even a video! One of the things I really liked about the recipe was that the salmon was fresh, poached in white wine. You could probably use canned salmon, but the flavor would be way off. The other thing was the use of roasted corn. I saw that the chef roasted the corn with the husks on and did not … Continue reading →
Recipes in this post Star Party Sandwiches See Food and Bows Helen’s Perfect Salad Guacamole Salsa Fresca French Onion Dip Virgin Mojitas Special Punch Rosary Cake Spane’s First Communion was on Sunday, May 15, 2011 at the 9:30am Mass at Holy Family Catholic Community Church in Glendale, California. When I had Spane on November 21, 2003, I started thinking about what his First Holy Communion was going to be like. When he was Baptized at Holy Family Catholic Community Church on May 17, 2007, I started counting down the days. There were 1460 days, or 3 years, 11 months, 29 days until his First Holy Communion. In case you wondered, yes, I am counting down the days until his Confirmation, which should be about 2192 days, about 6 years from now.
Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.