Biscuits and Sausage Gravy

Recipes in this PostBiscuits and Sausage Gravy

When I was in college, one of my friends introduced me to another girl, Biba Hughes, who would become my best friend. I dated her brother, I got the father/daughter talk from her father because my father had died, and I was privileged to be in the kitchen with her mother, who made the absolutely best food. One of our favorites was Biscuits and Sausage Gravy. Her mother made the best, and still does. Mine is good, but Jeanne Hughes has some mother thing going that just makes hers the best.

With that in mind, and a package of raw bulk sausage in hand, I decided to make sausage gravy for dinner. I will happily admit that I am biscuit challenged, so I just got a package of refrigerated biscuits. No recipe for those here, yet.

Jeanne Hughes usually uses Italian sausage, but I had regular bulk sausage. I still wanted to make my gravy like hers, so I added the missing ingredients, garlic and fennel seed. She also has a secret ingredient that I am about to share with you…

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