Crab Bisque

As the days get cooler, it’s time to have soup. Crab bisque is delicious as a starter or a whole meal. Continue reading

Thousand Island Dressing with Balsamic Toasts

The venerable Thousand Island Dressing is revisited and becomes a bright, flavorful dressing worthy of its rightful place on your most impressive salad. Continue reading

Crab Shrimp Cakes with Louis Sauce

These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find out what imitation crab is made from. Continue reading

Three Pepper Spicy Meatloaf with Cowboy Salad

Recipes in this Post Three Pepper Spicy Meatloaf Cowboy Salad A lot of people don’t like meatloaf. I don’t blame them, I hated meatloaf as a child because it was bland and the only thing that was even a tiny bit tasty was the dried ketchup on the top. That all changed when I went to dinner with a friend who raved about the meatloaf and Cowboy salad. I tried it, and I was a convert. What made this meatloaf different was that it was spicy, and it had little pieces of vegetable inside. I loved it. The restaurant is long gone, but the meatloaf is here to stay. Of course, the best thing about meatloaf is the sandwiches the next day. Some people heat up the meatloaf, some people, like me, do not. For me, there’s nothing better than a thick slice of cold meatloaf on a slice of … Continue reading