Artichoke, Avocado and Shaved Parmesan Composed Salad

This is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro’s in West Hollywood many years ago. It is one of my favorite salads. Continue reading

Chicken a la King – Weber Style

America’s Test Kitchen Challenge Cook like it’s 1917. Well, I did things a little differently. I made some of my ingredients on my Weber – Kingsford Charcoal was invented in 1920, so I think I’m still pretty close. Continue reading

Stuffed Mushrooms in Wine Sauce

Recipes in this Post Stuffed Mushrooms in Wine Sauce Love Mushrooms I love mushrooms, and lately I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.

Catholic Seder

“On this day you shall explain to your son, ‘This is because of what the LORD did for me when I came out of Egypt.” Recipes in this Post Grapefruit and Candied Walnut Salad Candied Walnuts Lamb with Balsamic Wine Sauce Couscous from Alisia at Favorite Place Balsamic Rose Strawberries with Angel Food Cake Recommended Products I am a practicing Catholic. What does that mean? It means I go to Mass every Sunday where I have Communion , I try to go to Confession once a month (and definitely before a Holy day), and I share the Good Word with others. When I was growing up I heard about the Passover Seder, and my mother had friends who were Jewish, but we never went to one. It was not until a year after I went through RCIA (Rite of Christian Initiation for Adults) that I went to any form of … Continue reading