Peach Pancakes with Marsala Rose Butter Sauce

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Peach pancakes with marsala rose butter sauce

I like to make something special on Wednesday mornings because Spane goes to school late on Wednesdays. Spane wanted pancakes, and as I looked in the pantry to get the ingredients out, I spied a can of peaches. I love peaches, and I especially like them with rose preserve and Marsala.


Rose preserves are made from real rose petals and sugar. Roses taste like they smell, and they are very good for you. They have lots of vitamin C, so I try to cook with roses, or drink rose juice during flu season. I’m staying healthy! You can usually find rose preserves at Mediterranean markets, or you can purchase rose preserves on-line at Amazon or other food web sites. They are also delightful on ice cream and a variety of other desserts. Don’t be afraid pf eating flowers, they taste good, and they’re good for you!

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Chocolate Chip Fruit Muesli Cookies

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Chocolate Chip Fruit Muesli Cookies

It was so cold and windy today that even with the windows closed I could still feel the wind! These are insulated windows, too. In Glendale, California, where we live, the wind sometimes whips up a storm as it comes across the valley. and then gets caught in our little bowl surrounded by Griffith Park in the west, Eaglerock in the south, the San Gabriels in the east, and the Verdugo Mountains in the north. As the wind squeezes itself out to Pasadena, it can start howling and really whirl itself into a frenzy.

That’s okay! It means that the oven can go on and have something to do. I know I’ve talked about this in the past, and I’ll say it again. I just don’t feel right lighting a heater on the wall when it does nothing but heat the room and dry out the air. At least an oven produces something for its efforts.

I wanted something a little healthy, and we have dried cranberries, organic chocolate and Blueberry Muesli from Trader Joe’s. I thought using that for cookies would a) make them better for you, and b) taste/feel similar to oatmeal cookies. I don’t like oatmeal, so I never have it on hand. I wouldn’t even have the little packets around, as those are GMO. Yes, you heard it right, Quaker Oats from General Mills are genetically modified. I think if that nice Quaker gentleman on the box knew about that he’d jump straight off the container.

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Biscuits and Sausage Gravy

Recipes in this PostBiscuits and Sausage Gravy

When I was in college, one of my friends introduced me to another girl, Biba Hughes, who would become my best friend. I dated her brother, I got the father/daughter talk from her father because my father had died, and I was privileged to be in the kitchen with her mother, who made the absolutely best food. One of our favorites was Biscuits and Sausage Gravy. Her mother made the best, and still does. Mine is good, but Jeanne Hughes has some mother thing going that just makes hers the best.

With that in mind, and a package of raw bulk sausage in hand, I decided to make sausage gravy for dinner. I will happily admit that I am biscuit challenged, so I just got a package of refrigerated biscuits. No recipe for those here, yet.

Jeanne Hughes usually uses Italian sausage, but I had regular bulk sausage. I still wanted to make my gravy like hers, so I added the missing ingredients, garlic and fennel seed. She also has a secret ingredient that I am about to share with you…

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Carrot Ginger Sesame Drop Cookies and Lemon Glazed Carrot Ginger Cookies

Recipes in this PostCarrot Ginger Sesame Drop Cookies and Lemon Glazed Carrot Ginger Cookies

I have been on an Asian kick lately, so when I made fried rice last night, I had extra ginger. I also bought carrots yesterday, hey, they’re good for your eyes, right? I also have a jar almost full of sesame seeds. Sounds like Carrot Ginger Sesame Drop Cookies, yes?

Today, Spane and I are going to Mass on the Grass at our local Catholic church, Holy Family in Glendale, California. Everyone has been asked to bring a dish, whether it be a side, or dessert. Even though it is still hot, I could not resist turning on my oven for cookies.

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Stove Top Cooked French Sweet Tart Dough

Recipes in this PostFig Tart made with Stove Top Cooked French Sweet Tart Dough

This has got to be the easiest way to make sweet tart dough. It makes a dough that is almost like a good cookie, just delicious! My food processor is in very poor health, like not working, might be able to be fixed. So, I needed to find a way to make tart dough without using the food processor. I found a recipe at David Lebovitz that looked promising – it required melting butter in the stove. Hey, it’s summer time in Glendale, California, and I didn’t want to make my house any hotter if I could help it.

I figured that I could melt the butter on the stove top, and use the Kitchen Aid mixer to actually make the dough. I was right, it worked out perfectly. This will be my go to recipe for sweet tart dough from now on. Because of the caramelization of the butter and sugar, the crust had a slight caramel flavor and color that was perfect for my Blue Cheese Stuffed Fig Tart with Balsamic Honey Glaze.

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Pork Chops Paprikash

Recipes in this PostPork Chops Paprikash

When I was a little girl, my mother had the entire collection of The Woman’s Day Encyclopedia of Cooking, and there was a recipe in for Hungarian Porkchops, which I have been making for many years. Today, I decided to change the recipe a bit, and came up with Pork Chops Paprikash.

In Glendale, California, which has a large Armenian population, we have Red Pepper Sauce. It’s basically paprika peppers, and I use it quite often, in sauces, eggs, and other dishes. There are many brands and you can probably find it in ethnic European stores. I highly recommend it.

Paprikash dishes call for sour cream. I have probably talked about this before, and I will say it again. When you buy sour cream, please only get the kind that has cultured cream. The other stuff has gelatin and other ingredients as fillers, and they just are not real sour cream. The Alta Dena brand has a wonderful saying on the top of the tub, “Those cravings you feel are totally natural”. I love that because it’s true – there is nothing in that sour cream except cultured cream, the way sour cream should be.

Mis En Place

Mis en Place – Sour Cream, Red Pepper Sauce and Beef Base

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