It’s my birthday, and I can make anything I want to! It’s also Founder’s Night at my son Spane’s school, so I thought I should bring something to liven up the festivities. I got up early this morning and make two kinds of fudge, Rose Fudge and Black Forest Fudge. As of this writing, there are no pictures, but there will be as soon as it sets.
I love the flavor of roses, there is nothing like it. I have some rose syrup that I often put in lemonade, and love roses with peaches. What could be better in fudge?
One of my favorite cakes is a Sour Cherry Fudge cake, and I’m making that for my birthday cake (more later), so I decided to take that to the candy level as well.
Leo (in red) and Mateo holding the White Chocolate Cherry cookies
Today is the 17th of December, in the year of our Lord, 2011. My friend Valencia had emailed me about having her child come for a sleep over a few weeks ago. Spane then came to me and asked if his other friend could sleep over. Then Spane and Noelle started practicing Rudolf the Red Nosed Reindeer at the park, and the idea sparked in my head to have a kid’s Christmas party.
So, today we’re baking and making candy. I’m writing down the recipes on cards that I’ll give to the children so we won’t have to do anything with the computer except take pictures.
Before we get cooking, here’s a little entertainment for you. Presenting Mr. Leo, Mr. Spane, and Miss Noelle doing their rendition of Rudolf the Red Nosed Reindeer. Amber and I are backup singers (seriously, we’re off camera).