Ham Steaks with Russian Red Eye Gravy and Cranberry Almond Pilaf

There’s nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you really have yourself a wonderful treat. Continue reading

Salmon Corn Cakes from A Taste of History

According to my web site statistics, some of you have been searching for the recipe for the Salmon Corn Cakes from A Taste of History. Apparently, there is only the video and the book, but no transcribed recipe on the Internet. I was curious so I watched the video, and … Continue reading

Myriad Deviled Eggs and Boston Baked Beans – Happy Anniversary Amber and Stevie!

How to make deviled eggs without getting that green stuff on the yolk, Yuk! Bean? To soak overnight or to not soak overnight? What is a ham hock? These questions and more are answered in this post. Continue reading