Marinated Flank Steak Tacos

Are corn tortillas better for than wheat? You betcha! Pair them with marinated flank steak, bells peppers and all the fixin’s and you’ve got a taco that tastes good, and is good for you, too. Continue reading

Crab Shrimp Cakes with Louis Sauce

These crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find out what imitation crab is made from. Continue reading

Cinco De Mayo – Pork Loin Tacos and Microwave Mexican Rice

Have a wonderful Mexican feast, and learn how to make perfect rice in the microwave. No more burned rice! Continue reading

Blue Cheese Burgers

When I was a little girl, my mother would make blue cheese dressing, and she would give me a little piece of cheese. It was never enough. When I grew up, and I looked at the price of blue cheese, I could see why. Then, I moved to Glendale, where blue cheese is sold off the wheel, and is a lot less expensive. Finally, I can have as much blue cheese as I want! When I first met my friend Chef John Farion, he took his ex-wife, his sister Katherine, and me to a nice restaurant on Melrose. His friend was chef there, and I had a lovely steak with blue cheese sauce. It was heavenly, and I have adapted it to my own kitchen. I’ll be posting it next time I make it. So, last night, I really wanted to come up with that same taste when I was … Continue reading