Chinese Five Spice Tandoori Chicken

Recipes in this Post Chinese Five Spice Tandoori Chicken Herbed Rice Last night I was watching an ancient Iron Chef, from the original series where everything was dubbed, May 7, 1999. It was a famous chef in Japan, Takeshi Ōkubo, who specialized in Chinese cuisine, up against the Chinese Iron Chef, Chen Kenichi. The Iron Chef did not win :-(, but it did give me some ideas for dinner tonight. It’s been hot and muggy in Los Angeles, and I really don’t want to get my house hotter than it is – the evaporative cooler (aka swamp cooler) is going full blast. Nesco to the rescue. I had some chicken thighs in the freezer, and yogurt, and I was getting a whole bunch of spices when I saw the curry jar and decided to use it. That’s when the Chinese aspect hit me, I also have a long forgotten jar … Continue reading

Curried Chicken Roll-Ups with Cucumber Tomato Salad

Recipes in this post Curried Chicken Roll-ups Cucumber Tomato Salad It’s Been a Hard Time It’s been hard on me since Spane was diagnosed with Dandy Walker Syndrome. I seem to think about nothing but that, I don’t want to clean my house, do laundry, cook, etc. I’m way behind. But, today, things are getting a little better. Things are looking up. I love to find bargains. Last Wednesday night, after coming home from the Emergency Room after 8 hours being there, and being starved, I stopped at Ralphs and got one of those rotisserie chickens. Spane didn’t feel like eating, I ate some of it, and so there was a lot left. So, tonight when I was thinking about what I could make on a hot night, I thought of that poor chicken sitting in a bag in the refrigerator. We went to the local vegetable store and got … Continue reading