Thousand Island Dressing with Balsamic Toasts

The venerable Thousand Island Dressing is revisited and becomes a bright, flavorful dressing worthy of its rightful place on your most impressive salad. Continue reading

Salmon Croquettes and Martini Caper

Recipes in this Post Salmon Croquettes Martini Caper Every once in a while, I make too many mashed potatoes.  Yes, it’s true, even Spane and I cannot eat as many as I made the other night with liver and onions!  A long time ago, I discovered that salmon croquettes were particularly good using a left over baked potato as binder.  I had left over mashed, why not I thought? These turned out so good I didn’t even have chance to take pictures!  Amber and I munched on them while we sat and talked over a Caper Martini.

Myriad Deviled Eggs and Boston Baked Beans – Happy Anniversary Amber and Stevie!

How to make deviled eggs without getting that green stuff on the yolk, Yuk! Bean? To soak overnight or to not soak overnight? What is a ham hock? These questions and more are answered in this post. Continue reading