Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft. Sometimes, you just don’t have that kind of time, but you don’t want something that came out of a can. Continue reading
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Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.