I love fried rice! Plain rice at the Chinese restaurant just doesn’t thrill me as much as fried rice, with all the goodies. If you get the Yang Chow fried rice, it comes with chicken, pork, beef and sometimes, shrimp. It’s my favorite, and quite often, all I will get because it is a meal in itself.
The secret to good fried rice is using day old rice. So you have to make extra rice if you want fried rice the next day. That means rice twice in a row, and either I don’t make enough, or I just don’t want it twice in a row. This is a problem, but I have found a solution.
The solution is to use pre-cooked rice that comes in a bag. Uncle Ben’s makes one, and it works perfectly. That way, you can have fried rice any time you want to, as long as you have the pre-cooked rice on hand, you’re good to go.
This is for my friend, Adel Luzuriaga of Realty Benefit Systems, who introduced me to these wonderful beans at Harvest Inn in Glendale. Sadly, the restaurant is now closed, but the recipe lives on. I love beans made this way, and I’m glad that Adel and I were able to share them together.
I just finished reading 9 Dragons, a Harry Bosch novel. This time, Harry is in Hong Kong trying to rescue his kidnapped daughter. This book made me think about a few things.
My son Spane, how I would react if something like that happened to my child.
Eleanor Wish – I feel bad about what happened to her. You’ll have to read the book to find out what happened. No spoilers here!
Chinese Food! Gosh, when I was reading this book all I could think about was good Chinese food, specifically, Szechuan Green Beans!
Two weeks ago, I was asked if I would cook for Ascencia again, and I said yes, what day? The date was the same as my birthday, February 16, 2013, and also the same day as the Golden Dragon Parade in downtown Los Angeles. What a perfect thing! Birthday, Parade and Cooking – all in one day!
Since I was going to the parade, I thought it would be a good idea to celebrate the Chinese New Year by making Asian food for the folks at Ascencia. I knew there were two large pork roasts and a mess of chicken wings already in the freezer, and lots of rice. No problem, all I needed was the stuff to make fried rice, and an Asian coleslaw to go with it.
The secret to good fried rice is that the rice has to be a day old. Why? Because freshly cooked rice is already full of moisture and will not absorb the flavored oil in which it is fried. What can you do if you don’t have day old rice, and you’re just going to die if you don’t have fried rice? Well, you can get a package of precooked rice that you would heat up the microwave, and use that instead. It’s not quite the same, but will do in a pinch.