Homemade Charcoal Chimney Starter, Burgers Topped with Cheddar and Coleslaw

How to make a chimney charcoal starter. Cheddar cheese topped with coleslaw with a kick. All four food groups in one shot! Continue reading

Mexican Feast – Coleslaw, Black Bean Dip and Taquitos with White Sauce

Recipes in this Post Mexican Coleslaw Black Bean Dip White Sauce for Taquitos This afternoon when I was at the local store, I had a taste for Mexican food. I already had frozen taquitos in my freezer (I’m too lazy to make them myself), so all I needed was avocado. … Continue reading

Shrimp Stuffed Wontons

In this Post Shrimp Stuffed Wontons Dipping Sauce I Love Shrimp! I wanted to make wontons for dinner tonight and stuff them with cream cheese and jalapeño, like I did with the Pope’s Hats. Since they have no meat, they are perfect for Fridays. But, on my way home from … Continue reading

Poached Salmon Tacos with Avocado Salsa

Recipes in this post Poached Salmon Tacos with Avocado Salsa I love salmon, and I love avocado, and I love tacos! What could be better for a hot summer day than Poached Salmon Tacos with Avocado Salsa? When I was at a discount store with my friend Amber, I found … Continue reading

Memorial Day – Pork Loin with Balsamic Mustard Rub

Moist and flavorful balsamic mustard rubbed pork loin is a favorite in our house. I’m putting chicken on the grill, too – and I’ll show you how to cook it perfectly so you don’t get a piece of raw chicken that looks like charcoal on the outside. I’m making red and white coleslaw for the side. Come on in, and sit and spell. Continue reading