Hasselback Potatoes in the Microwave

Hasselback PotatoRecipes in this Post

So I was hunting around Big Oven one night, getting hungry and trying to find something interesting to make with our dinner. It had to be visually appealing, and it had to go in the microwave, because a) I didn’t want to heat up the house, b) I was hungry! When I saw a picture of these, I was intrigued, and even though all recipes said to put use the oven, I figured the microwave would work just fine. I was right, it did.
Continue reading

Katherine Hepburn’s Glorious Chocolate Brownies

Recipes in this PostFinished brownies Finished Brownies

What!?! Katherine Hepburn? Yup, if you look around on the Internet, you will truly find this recipe attributed to Katherine Hepburn. No wonder Spencer Tracy loved her so much! Whether this is really true, like anything on the Internet, is open to debate, however, the lusciousness of these brownies in indisputable.

Continue reading

Southern Spicy Vidalia Hot Wings

Southern Spicy Vidalia Hot Wings
Recipes in this Post

We’ve been eating a lot of chicken lately, especially fried chicken. That’s because I finally make excellent bacon fried chicken, and don’t like seeing good shortening go to waste. One of my favorite ways to have chicken is Buffalo Wings. Spane’s father, Douglas, gave me a recipe from the bar where Buffalo Wings originated, when he was frequenting the establishment and became friends with the owner.

Different Strokes for Different Folks

Most Buffalo wings are made with a Louisiana hot sauce, quite often Franks. It’s good, but, I wanted to experiment a little. There is a nice Southern company, Glory Foods, that makes wonderful canned Butter Beans. I love ’em. When I was at the market buying wings, I saw that they also make Spicy Vidalia Hot Sauce. Spicy and slightly sweet, I thought that would make an interesting change from the usual Louisiana style hot sauces associated with this dish. I was right, that sauce was perfect, and it has not become my favorite hot sauce.

Continue reading

Apple Streusel Microwave Mayonnaise Coffee Cake

Apple Streusel Microwave Mayonnaise Coffee CakeRecipes in this Post

Too Hot to Handle!

It’s the middle of July here in Glendale, California, and it was 88 degrees in my house. My house is pretty cool because I face north, and there is a nice awning over the windows, so it doesn’t get that hot inside. Our kitchen has the stove tucked in a corner, with no ventilation except the regular fan. The heat does not dissipate, and once the oven is turned on, it stays hot in there for hours. That’s great in the winter, but not when it’s 92 outside. What do you do when you want to have cake and it’s just to darned hot? You use the microwave.

This was my first time baking in the microwave, too, but armed with toothpicks, I was able to tell right away when the cake was finished. The texture is not quite the same as a regular cake, it is very dense, but actually quite good.

Mayonnaise is your Friend

I know you think that sounds yucky to put mayonnaise in a cake, but it truly keeps it nice and moist, after all, when you look up the ingredients in your head, you will see that it is mostly eggs and oil, both of which make cakes moist. Egg whites also bring airiness to the table. So, it’s a good thing.

This is my first mayonnaise cake. I looked around for recipes, and they all had chocolate, but I wanted coffee cake, and the landlord gave me apples from his tree, so chocolate was out. I followed standard recipes, omitting the chocolate, and it turned out just fine.

Continue reading

Cheesy Jalapeno Corn Bread with Creamed Corn

Recipes in This Post Cheesy Jalapeno Corn Bread with Creamed Corn

The Pizza Guy Leaveth…

When we get pizza delivery, the box always has one or two small containers of jalapeño peppers. I don’t know why, we don’t use it on our pizza, and they send it even if you tell them not to. But, that’s okay, there are recipes to be made with those lovely little peppers, like Jalapeño Stuffed Peppers and, of course, Cheesy Jalapeno Corn Bread with Creamed Corn.

Another thing I don’t ever buy is cream style corn, and yet, it manages to show up in my pantry on occasion. Sometimes, people bring gifts, and sometimes it’s food they don’t like or know what to do with. I don’t like cream style corn, but I love it in corn bread. Will I purposely go out and buy it just for corn bread? Nope, I wait until some kind soul mysteriously adds it to my pantry.

Rich and Simple

This is a simple bread to make, and rich. Using melted butter instead of oil makes it buttery tasting, and Chipotle gives it a smoky kick, and the cream style corn makes it nice and moist. Serve it with chili, or plain by itself warm out of the oven.

Continue reading

Coconut Pineapple Upside Down Cake


Coconut Pineapple Upside Down CakeRecipes in this Post

My mother used to make this cake, and I loved it. After my mother died when I was 15, I really missed her, and the cake, so I made one, but I added coconut and I used a yellow cake mix in the box. I remember my grandmother was quite impressed at how well it turned out.

I didn’t think about that cake until recently when I was at a Von’s and they had one for sale. I remembered how much I liked it, and bought one so Spane could try it, too. It was delicious, and then I was on a pineapple upside down cake craze!

I fully intended to make my own, but before I could, one was on sale at the local Ralph’s, and I bought it. Oh my goodness, it was AWFUL! The store’s recipe used cornstarch and pineapple FLAVORING which was bitter and tasted like chemicals. I knew I could do a lot better than that.

I had intended on making this cake many times, and would buy maraschino cherries, only to start my mis en place and find that Spane had already eaten the cherries. No cake without cherries, I say. Well, the next time I bought them, I put them way up in the top of the pantry, behind a can of coffee. I also had left over coconut from making the Fantasy Island Bars, so I could make the cake I hadn’t made since I was 15 years old. The only difference was I made my own yellow cake and added crushed pineapple to the batter. It was delicious!

Please understand, if you are going to make this, it is not for those on a diet. This cake is very, very rich, and although is sized at 12, will probably feed quite a bit more.

Continue reading