Stuffed Mushrooms in Wine Sauce

Stuffed Mushrooms in Wine Sauce

Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I picked up six of them and decided to wait and have them stuffed for our meatless Friday meal. The Nesco is the perfect appliance to cook them, as they do not dry out, and can steam in wine. Clean up is a snap, and your kitchen does not heat up.

Salmon Corn Cakes from A Taste of History

According to my web site statistics, some of you have been searching for the recipe for the Salmon Corn Cakes from A Taste of History. Apparently, there is only the video and the book, but no transcribed recipe on the Internet. I was curious so I watched the video, and I’m going to make these, and I thought it was a good idea to write everything down before I make them. I don’t have a picture yet, but when I do make them, there will be a picture, or maybe even a video! One of the things I really liked about the recipe was that the salmon was fresh, poached in white wine. You could probably use canned salmon, but the flavor would be way off. The other thing was the use of roasted corn. I saw that the chef roasted the corn with the husks on and did not … Continue reading