• Appetizers
  • Salads
  • Beef and Lamb
  • Chicken and Poultry
  • Pork
  • Seafood
  • Pasta and Rice
  • Meatless
  • Soups and Stews
  • Sides
  • Vegetables
  • Desserts
  • Holidays
The Good Plate
FacebookPinterestLinkedInGoodReadsTwitter
  Menu
Skip to content
  • Home
  • Recipe Calendar
  • Kitchen Tools
    • Kitchen Tools 2020
    • Kitchen Tools
  • The Library
    • Cookbooks for Your Bookcase – My Kitchen to Yours
    • My Library
  • Videos
  • Menus
    • Catholic Seder Meal
    • Christmas Dinner Menu
    • International Talk Like a Pirate Day
    • Italian
    • Memorial Day Barbecue and Side Dishes
    • Ole! Mexican Inspired Menu
    • St. Patrick’s Day Green Food
    • Thanksgiving – Make a Dinner to Remember
  • The Pantry
    • The Well Stocked Pantry
    • Out Of Milk
    • The Right Tool
    • Baking Tools
  • Who’s the chef?
    • Adrienne Boswell
    • Chef John Farion
    • Rules of the Kitchen
    • Welcome to The Good Plate’s Tiny Kitchen
    • Ask the Chef
  • Penzey’s Spices
The Good Plate » Tag » Black lentil chili

Tag Archives: Black lentil chili

Black Lentil Chili with Red Chili Pods and Beef

By arbpen|February 19, 2021 - 12:00 pm|January 29, 2021Braun Food Processor, Chili, Dutch Oven, Evening and Dinner, Instant Pot, Soups and Stews
Leave a comment
Black Lentil Chili with Red Chili Pods and Beef

Black lentil makes a welcome change from the usual pinto beans found in most chili. Dried red chili pods add extra flavor. Continue reading →

Tagged Black lentil chili
  • Trending Now

    • How to Roast a Perfect Turkey in a Nesco Electric Roaster Oven
      How to Roast a Perfect Turkey in a Nesco Electric Roaster Oven
    • How to Make a Perfect Turkey in a Nesco Roaster Oven
      How to Make a Perfect Turkey in a Nesco Roaster Oven
    • How to Roast a Duck in an Electric Nesco Roaster Oven
      How to Roast a Duck in an Electric Nesco Roaster Oven
  • Hot off the Stove

    • Black Lentil Chili with Red Chili Pods and Beef
    • Puff Pastry King Cake with Almond Filling
    • Skinny Breakfast Casserole with No Guilt
    • Tiramisu without Brandy – A festive dessert for everyone
    • Apple Cranberry Sauce in the Instant Pot
    • Sous Vide Marinated Chicken Salad
  • Categories

  • Archives

  • What’s Cookin’? Subscription

  • What’s Cookin’ Archives

  • Disclosure: I may receive compensation for some links, especially those for equipment in some recipes. I do not receive any other compensation for links to spices or other non-equipment links. These links are mainly there because I like the product and want to make it easier for you to get it.

    • Home
    • Recipe Calendar
    • Kitchen Tools
    • The Library
    • Videos
    • Menus
    • The Pantry
    • Who’s the chef?
    • Penzey’s Spices
    • "You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients." ~ Julia Child
    • "A gourmet who thinks of calories is like a tart who looks at her watch." ~ James Beard
    • "Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite." ~ Auguste Escoffier
    • "Context and memory play powerful roles in all the truly great meals in one's life." ~ Anthony Bordain
    The Good Plate | Powered by Mantra & WordPress.
    FacebookPinterestLinkedInGoodReadsTwitter