Oxen Shvantz Suppe – Braised Oxtails

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When I was a little girl growing up in Germany, when we had Oxen Shvantz Suppe it was always a real treat. Braised with wine for hours they are tender and juicy. They …

Manicotti Stuffed with Cottage Cheese, Spinach and Pine Nuts

Manicotti is a child friendly food. Most kids love spaghetti and pasta. What could be more fun than stuffing tubes and then eating them? Kids can get a little messy, but that’s their job, right?

My friend, Chef John Farion