Chicken Cordon Bleu Poached in Beer AKA Gussied Up Beer Can Chicken

Recipes in this PostChicken Condon Bleu Poached in Beer AKA Gussied Up Beer Can Chicken with Risoto Fungi

Chicken Cordon Bleu is one of my favorite dishes. Usually, it is flattened chicken breast rolled around ham with cheese, breaded, and fried. An American dish, it has its roots in the Schnitzel from Switzerland and Chicken Kiev from Russia. Cordon Bleu means Blue Ribbon, not to be confused with the famous cooking school of the same name.

Beer Can Chicken has wonderful flavor, but does not lend itself to small pieces of chicken.

I try to not deep fry things too often, and I don’t like breading that much. I had chicken tenders, black forest ham, Swiss cheese, and a can of beer. I thought I could combine them and make Gussied Up Beer Can Chicken. Perfect!

My small 4 quart Nesco Roaster oven was the best appliance to use for this, just simply fill the well with some of the beer, and let it cook. Beer Can Chicken all gussied up.

This is a really simple dish to make. If you don’t have a Nesco, then you can use a baking dish, a cake rack, some foil and your oven. It might not turn out quite the same, but it will still be good.

This recipe calls for Lavender mustard – if you can get it, wonderful, if not, use Dijon.

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Fry Baby, Fry! Beer Battered Fried Fish and Onion Rings, Avocado Fries

Recipes in this PostRice Flour Beer Batter Fried Fish, Onion Rings, Avocado Fries and Stuffed Wontons

I don’t eat a lot of fried food, but sometimes, you have to fry. I wanted to make Avocado Fries, and considering that there was already going to be a pan of hot oil, why not throw some other things in as well?

My friend, Amber Lewis, chief cook and bottle washer, and event planner extraordinaire at Cool Dreams, makes these wonderful Bacon Wrapped Dates and Artichoke Stuffed Wontons. She suggested we make fried onions to go with our other appetizers, and I said we should make beer battered fish to go with it.

Amber’s son, Zeik, helped make sauces, including Chipotle Lime Sauce, for the onions rings and avocado fries.

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Hop, Skip and Go Naked – and Marissa, too

Recipes in this PostMarissa holding Spane

Tonight a red car came down the driveway to the parking lot in the back of our building. For a split second I thought it was Marissa, but it could not have been her, after all she died on April 16, 2007. I miss her a great deal! Spane still calls her Nana. He misses her, too.

I have been thinking about Marissa a lot lately, and the other day I shared a recipe for a drink that an old acquaintance of ours, Kenny Greene, had made for us. Kenny was from New York, so this must be a New York thing, as Marissa and I had never heard of it. Either way, although it sounds terrible, it’s quite tasty.

Recipe: Hop, Skip and Go Naked

Summary: These hit pretty hard, so please remember to drink responsibly.

Ingredients

  • 1 can frozen pink lemonade (hop)
  • 1 can beer (skip)
  • 1 can vodka (go naked)

Instructions

  1. Mix all in a blender, and pour into tall glasses.
  2. Enjoy!

Preparation time: 1 minute(s)

Cooking time:

Number of servings (yield): 6

Culinary tradition: USA (General)

My rating 5 stars:  ★★★★★ 1 review(s)

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Recipe by Adrienne Boswell.
Microformatting by hRecipe.