Recipe List

This is the recipe list at The Good Plate. Some of the recipe pages here include more than one recipe, so this should make it easier for you to find a recipe.

  • Jolly Roger Cake of the Pirate Rack Rachham - Jolly Roger Cake of the Pirate Rack Rachham with Cannon BallsBlack chocolate ganache covered dark chocolate cake with a marzipan Jolly Roger of Rack Rachham, with rum Cannon Balls.
  • Yogurt Salad - Armenian Delights!Yogurt salad to eat with Lula Kabob Burgers, served with Lavash and Secret Garlic Sauce.
  • Watermelon Rind Pickles - Pickled Watermelon Rind and Pickled Beets - I'm in a Pickle!Ah summer! The art of pickling, watermelon rind and beets. Share a bowl of potato salad, and life is good.
  • Sour Cherry Fudge Cake - Sour Cherry Fudge Cake - Happy Birthday to Me! I love chocolate, and I love sour cherries. The combination is fabulous.This is my favorite cake in the world. It's a very rich cake, and takes time and effort to prepare, but well worth it.
  • Fresh Basil and Pine Nut Pesto - Fresh Basil and Pine Nut PestoFresh pesto is quick and easy to make. Don't buy the stuff in the refrigerated section when you can make your own in seconds.
  • Marinated White Asparagus - Marinated White AsparagusMarinated White Asparagus is a wonderful spring and early summer treat that tastes good, and is good for you.
  • Chimichurri Marinade - Chimichurri Flap Steak TacosThese grilled tacos get a zap of flavor from Argentinian Chimichurri. Served with grilled peppers, grilled corn tortillas and all the fixings, they make a great summer time favorite.
  • How to Make a Homemade Charcoal Chimney Starter< - Homemade Charcoal Chimney Starter, Burgers Topped with Cheddar and ColeslawHow to make a chimney charcoal starter. Cheddar cheese topped with coleslaw with a kick. All four food groups in one shot!
  • Balsamic Strawberry and Blueberry Trifle with Lemon Cream - Balsamic Strawberry and Blueberry Trifle with Lemon Cream for 4th of JulyFor 4th of July, I made a heavenly trifle with balsamic vinegar macerated strawberries, blueberries, and a delightful lemon cream made from cream cheese and whipping cream.
  • Grilled Garlic Studded Red Wine Marinated London Broil with Rosemary Sprigs - London Broil with Rosemary and Grilled Mushrooms and ShallotsA London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on top of sprigs of rosemary. Mushrooms grilled with sherry, shallots and butter make a great side dish.
  • Eggnog French Raisin Toast - Eggnog French Raisin Toast - Noël en JuilletGet that Christmas feeling in the middle of summer with eggnog flavored raisin French toast.
  • Fresh Raspberry Blueberry Cream Tart - Fresh Raspberry Blueberry Cream TartFresh raspberries and blueberries on top of lemon cream in a tart shell make a wonderful and light summer dessert.
  • Chicken à la King - Weber Style - Chicken a la King - Weber StyleAmerica's Test Kitchen Challenge Cook like it's 1917. Well, I did things a little differently. I made some of my ingredients on my Weber - Kingsford Charcoal was invented in 1920, so I think I'm still pretty close.
  • Artichoke, Avocado and Shaved Parmesan Composed Salad - Artichoke, Avocado and Shaved Parmesan Composed SaladThis is a simple composed salad of avocado, artichokes and Parmesan cheese that used to be at Figaro's in West Hollywood many years ago. It is one of my favorite salads.
  • Lemon Margarita Bavarian Creams - Lemon Margarita Bavarian CreamsThis easy to make non-alcoholic dessert, served in a Margarita glass, is really a Bavarian Cream made with Lemon Jello and Cool Whip.
  • Crab Shrimp Cakes - Crab Shrimp Cakes with Louis SauceThese crab and shrimp cakes can be made with imitation crab, or real crab if your wallet can afford it. Find out what imitation crab is made from.
  • Waffles - Serendipity–Chicken and WafflesHave a hankering for good Buffalo Style Chicken wings, and really good waffles (not those nasty frozen ones)? Look no further.
  • - Baked Julia ApplesBaked apples, stuffed with Watermelon Rind Pickles, seated on buttery pound cake, and drizzled with wine, are inspired by Julia Child.. It's Julia's 100th birthday, and this is a recipe is inspired by her Baked Alaska Apples which I watched her make on The French Chef. If you're wondering what to do with some of those Watermelon Rind Pickles you made, this is a great use for them.
List of Recipes

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