Barbeque Salads – Red Cabbage and Steamed Red Potato

My friends, Amber and Stevie invited me over for barbecue this evening. I love it when Stevie barbecues – he has a great big drum barbecue and he has my Weber until I drag it home some day. He said “I have a lot of meat, do you girls want to make potato salad?” and I said I would be happy to. Usually, when you think about potato salad, you think about russets. They had red potatoes, and not too many of them, I had some, so I said I would go home, make the salad there and include my potatoes. When I got home, I started pulling things out of the refrigerator I thought I might need – red potatoes, mayonnaise, carrot, onion – and then I spied with my little eye, a half a red cabbage and an apple. I thought to myself, that would be good, red … Continue reading

Perfect Lemonade

Rose Lemonade It’s going to be summer soon, and right now, in the spring the afternoons can get a little hot. There is a lemon tree outside my window that has wonderful lemons on it, and I have some of those lemons in my freezer. Yikes! No actually, I have frozen lemon juice ice cubes that I made last month with my Kitchenaid “juicer”. Each cube is about the same as the juice of one lemon, so you can add it to other things as well. One component of my lemonade is a little unusual. If you can get to a Mediterranean or Armenian store, you can find Rose Syrup. It’s great in a lot of things, but lemonade in particular. So here is my recipe for the Perfect Lemonade: : Rose Lemonade Ingredients 2 lemon cubes (or juice of 2 lemons) 1/2 cup organic sugar 1 teaspoon Rose Syrup … Continue reading