Chicken a la King – Weber Style

America’s Test Kitchen Challenge Cook like it’s 1917. Well, I did things a little differently. I made some of my ingredients on my Weber – Kingsford Charcoal was invented in 1920, so I think I’m still pretty close. Continue reading

Easy Meaty Chili

Sometimes, on a cold day that looks like it might rain, you have to have chili. Usually, I make a big pot of it, and it cooks a long time to let the beans get nice and soft. Sometimes, you just don’t have that kind of time, but you don’t want something that came out of a can. Continue reading